Italian cuisine pizza in Atwater Village

Sunday - Thursdays
Dinner 5pm - 11pm
Happy Hour 5pm - 7pm, 10pm - close

Friday & Saturday
Dinner 5pm - Midnight
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


Wednesday, October 31, 2018

Jump on your broom and join us for some Halloween treats and spirits.

Wednesday, October 31, 2018

5:00pm - closing

Boneyard Bites

wings with an attitude problem 


Pumpkin Pie

black crusted pizza, pumpkin, pumpkin seeds, smoked mozzarella & pepperoni 



All-Night Happy Hour at the Bar!

with Fall themed cocktails

Fig & Fancy
Bozal Ensemble Mezcal, Istine Vermouth, ginger, fresh lemon, and house fig brown sugar syrup

Winter Tease
Rittenhouse Rye, Cherry Thyme purée, Rosemary honey, Cardamom Bitters 

Secret Garden

El Jimadore Tequila, Stone fruit and strawberry shrub, fresh lime, Agave 

Only Available on Halloween: Hocus Pocus

Tequila, Sfumato Rabarbaro, Oregeat, Cassis, lime juice, and egg white

After School Special

Monday to Friday - 5pm to 7pm

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Join us for our after school special for parents and kids

For Kids
Pizzetta or Spaghetti,
choice of soda, juice or milk, and a scoop of gelato

For Parents
Parents get to order off the Happy Hour menu at the dinner table.

*Dine in only. Parents must be accompanied by a kid 12 and under.

Lunch Specials

Monday to Friday - 11:30am to 2:30pm

Carrot Soup  – pumpkin seeds & cinnamon crème fraîche 


Little Gems Salad  –  smoked trout, baby beets, radish, avocado, dill buttermilk dressing  


Burrata – roasted peppers, radicchio al forno & fig vin cotto   


Butternut Squash Agnolotti – sage butter & hazelnuts  


Autumn Pizza  – chanterelles, sweet corn, ricotta, mozzarella & green onions  


Pan Seared Local Sea Bass – pumpkin seeds & cinnamon crème fraîche 


Haricot Verts – shallots, almonds & lemon 


Spaghetti Squash  – herbs, garlic & chili butter 


Pizzetta + Insalata di Campo 


weekend brunch Specials

Saturdays - 11:30am to 3pm
Sundays - 10am to 3pm

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October 27 & 28

Eggplant Parm Sandwich  $17

crispy eggplant, tomato sauce, mozzarella & arugula on a ciabatta roll

served with insalata di campo

$5 Bottles of #Roséallday

Kids 12 and Under
Silver Dollar Nutella Pancakes with real maple syrup

$4 Bottomless Organic Chocolate Milk

Our full à la carte menu will also be available.

Cucina Regionale

Sundays - 5pm to 10pm


Every month Chef Don chooses a different region of Italy to inspire his Sunday night dinner special.

This Month's Region: Abruzzo

October 28th

Roast Leg of Lamb “Porchetta” 
Stuffed with herbs, garlic, fennel & chili, sautéed spinach, mashed potatoes & salsa verde.