DESSERTS
Affogato — $13
vanilla gelato “drowned” in espresso
Ricotta Cheesecake — $13
topped with blueberry compote
Warm Apple Cobbler — $14
granny smith apples, seasonal berries, cinnamon, biscuit crust, vanilla gelato & caramel sauce
Cannoli — $13
chocolate chips, crusted pistachios, nutella & ricotta cream scented with orange
Butterscotch Budino — $13
salted caramel sauce, whipped cream & cinnamon shortbread cookie
Citrus Olive Oil Cake — $13
strawberry gelato & berry compote
Cheese Plate (served with apricot mostarda, almonds & toasted bread) — one cheese $12, two $22, three $27
beemster xo (cow, nld), tuscan pecorino infused with fennel (sheep, it), taleggio (cow, it)
COFFEE
drip coffee, tea —$5.5
americano, espresso, macchiato —$5.5
cappuccino, latte —$6
GRAPPA
Moscato , Nonino —$18
Gaja Sperss —$25
DESSERT WINES
Welschriesling & Chardonnay AU—$19
"Auslese," Kracher ’18
Moscato D’Asti, Albino Rocca “21
glass $18 * bottle $56
Piemonte, Italy
Malmsey “Special Reserve”, The Rare Wine Co.
glass-$25
Madeira PO
DIGESTIVI
Lazzaroni Amaretto —$12
Pernod —$12
Ricard —$12