APPETIZERS
Marinated Mixed Olives — $9
fennel, chili & mixed citrus
Cheese Plate (served with apricot mostarda, almonds & toasted bread) — one cheese $12, two $22, three $27
beemster xo (cow, nld), tuscan pecorino infused with fennel (sheep, it), taleggio (cow, it)
Smoked Trout Bruschetta — $13
creme fraiche, orange, dill & crispy leeks
Garlic Bread — $12
ciabatta & grana padano
Fire Roasted Shishito Peppers — $14
lemon aioli
Italian Chopped Salad— $17
iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette
Calamari Fritti — $22
lemon aioli
Wood Grilled Octopus — $24
mixed citrus, castelvetrano olives, pickled fresno chilis & vinaigrette
Mixed Antipasti (serves 2) — $32
salame napoli, salame piccante, tuscan pecorino cheese infused with fennel, taleggio, piquillo peppers, olives & grilled bread
Pork and Ricotta Meatball (two) — $11
tomato sauce, whipped ricotta & pecorino romano
Burrata — $23
18 month prosciutto di parma & grilled bread
Saffron Arancini — $11
stuffed with mozzarella & tomato sauce
Beet & Goat cheese salad — $17
baby lettuce, orange and toasted hazelnuts
Caesar Salad— $17
whole leaf harts of romaine, grana padano,garlic croutons
PASTAS
Rigatoni — $27
bolognese “6 hour simmered” beef & pork ragú, grana padano
Spaghetti ‘Nero’ with Dungeness Crab — $36
garlic, white wine, lemon, pickled red fresno chilis & parsley
Spaghetti & Clams — $27
manila clams, white wine, chili-garlic butter & parsley
Bucatini Cacio e Pepe — $25
pecorino, grana padano & black pepper
Pici Calabrese — $31
rustic spaghetti with shrimp & bay scallops, n’duja sausage, garlic, white wine cherry tomatoes
Fazzoletti — $24
wild mushrooms, garlic, thyme & brandy-cream sauce
Orecchiette — $27
italian sausage, broccolini and toasted breadcrumbs
Fettuccine — $27
rabbit ragú with pancetta & rosemary
Corn Agnolotti — $25
blistered cherry tomatoes & tarragon
Penne Alla Vodka — $26
spicy tomato cream sauce with ‘nduja
Spaghetti Carbonara — $27
eggs, guanciale, black pepper,
pecorino romano & grana padano
PIZZA BIANCA (Serves 2)
Littleneck Clam —$27
garlic, mozzarella, chili flakes, sicilian oregano & grana padano
Funghi — $27
shitake, cremini & oyster mushrooms, thyme, fontina & sottocenere
Bianca e Verde — $26
mozzarella, ricotta, roasted-garlic, prosciutto cotto, parmigiano & arugula
Carbonara — $26
pecorino romano, guanciale, scallions, black pepper & egg
Carciofi — $24
artichoke hearts, spinach, mozzarella, chili flakes, roasted garlic cream & grana padano
Pizza Bianca — $24
whipped ricotta, mozzarella, fontina, taleggio, garlic, basil & green olives
PIZZA ROSSA (Serves 2)
Margherita — $24
mozzarella, basil, parmigiano, sea salt & extra virgin olive oil
Diavolo — $26
mozzarella, pepperoni, calabrian chili & grana padano
Maiale — $26
scamorza, fennel-pork sausage, red onion & wild fennel pollen
Arrabbiata — $26
tomato, mozzarella, whipped ricotta, ’nduja sausage & roasted garlic
Alici — $27
anchovies, oregano, sliced garlic, chili flakes & pecorino
ENTREES
Grilled Branzino— $39
herb garlic fingerling potatoes, sauteed spinach & salsa verde
Porterhouse Steak 32oz — $125
(serves two) wood grilled, brussels sprouts & mashed potatoes
Braised Beef Cheeks — $28
mashed potatoes, roasted baby carrots & red wine sauce
Chicken Milanese — $26
rosemary & grana padano crust served with baby arugula, heirloom cherry tomatoes & lemon vinaigrette
Grilled Prime Skirt Steak — $44
marinated in rosemary & garlic with garlic french fries and salsa verde
Lasagne Bolognese — $28
“6 hour simmered” beef & pork ragu, grana padano
Spinach & Mushroom Lasagne — $27
ricotta, mozzarella, caramelized onions, grana padano & tomato sauce
CONTORNI
Crispy Brussels Sprouts — $13
honey drizzle
Herb Roasted Baby Carrots — $13
herbed creme fraiche, apricot mostarda, pomegranate molasses & crushed pistachios
Wood Grilled Broccolini — $13
calabrian chili aioli
Sicilian Style Roasted Cauliflower — $13
lemon, pine nuts, golden raisins & shaved grana padano