BRUNCH MENU

APPETIZERS

Toast & Jam — $5

Garlic Bread — $12

toasted ciabatta , herbs & grana padano

Fresh Market Fruit Salad — $14

Insalata di Campo — $15

wild arugula, frisee, fennel, radish & sherry vinaigrette

Warm Bay Scallop Salad — $21

orange, avocado, pomegranate, ruby red grapefruit, field greens & lemon vinaigrette

Italian Chopped Salad — $18

iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette

COLAZIONE


(Sub fruit salad, fries or sliced tomatoes + $5)



Breakfast Spaghetti — $20

tuscan kale, pancetta, parmigiano & a poached egg


Avocado Toast — $17

poached egg, radish, lemon & herbs


Eggs Benedict— $18

poached eggs, bacon, english muffin, hollandaise sauce & chives with herb yukon gold potatoes


Buttermilk Pancakes — $16

strawberry compote, cinnamon butter & maple syrup


French Toast— $16

mix berries sauce, whipped cream, & maple syrup


Eggs Royale — $21

poached eggs, smoked salmon, english muffin, hollandaise sauce & dill with herb yukon gold potatoes


Americano — $18

two eggs any style & grilled bacon

Shakshuka — $18

soft poached egg, spiced & red pepper tomato sauce served with grilled bread


All’Acqua Cheeseburger— $18

yellow cheddar, lettuce, tomato, caramelized onions, lemon aioli on a toasted brioche bun served with french fries


Hanger Steak & Eggs— $18

rosemary- garlic marinated steak, french fries & chimichurri

PANINI

Mortazza — $18

mortadella, burrata, pistachio pesto on a folded pizza

Buttermilk Fried Chicken Sandwich — $18

crispy chicken breast, apple cider slaw, dill pickles, calabrian chili aioli on a toasted brioche bun

B.L.T. — $18

bacon, lettuce, heirloom tomato, mayonnaise on a toasted ciabatta

(add avocado and or egg + 2 each)

Romana — $18

warm, shaved, fennel scented porchetta roast, ‘nduja aioli, salsa verde, provolone on atoasted ciabatta

Roasted Turkey Sandwich — $18

yellow cheddar cheese, lettuce, tomato, roasted garlic aioli on a toasted ciabatta

Caprese— $17

burrata, tomato, basil pesto on a toasted ciabatta

Delizia — $19

22 month prosciutto di parma, fresh tomato, arugula burrata & EVOO

PASTAS

Bucatini Cacio e Pepe — $26

pecorino, parmigiano & black pepper

Spinach & Ricotta Ravioli — $27

fresh cherry heirloom tomato sauce & ricotta


Linguini alla Vongole — $30

manila clams, white wine, garlic, chili flakes & parsley

Fettucine Bolognese— $30

with pork, veal & beef ragu

Lasagna Bolognese — $29

6 hour simmered beef & pork ragu, besciamella, parmigiano

PIZZA

Margherita — $25

mozzarella, basil, parmigiano, sea salt & extra virgin olive oil

Diavolo — $28

mozzarella, pepperoni, calabrian chili & parmigiano

Calabrese — $27

mozzarella, smoked scamorza, ‘nduja, red onion & fresh basil

Mortadella & Pistachio — $27

mozzarella, pistachio pesto, mortadella, burrata & pistachio crumbles

Funghi — $29

shitake, cremini & oyster mushrooms, thyme, fontina & sottocenere

Maiale — $27

scamorza, fennel-pork sausage, red onion & wild fennel pollen

BAMBINI SPECIALS
12 & under

Grilled Cheese Sandwich— $13

herb garlic fingerling potatoes, sauteed spinach & salsa verde

Pizza — $13

with tomato & cheese

Pancakes — $13

with butter & maple syrup

Spaghetti — $13

with butter & cheese or tomato sauce

CONTORNI

Two eggs any style — $8

Side of Avocado — $6

French Fries — $8

Side of Bacon — $6

**Please note 20% gratuity will be added to parties 6 or more