LUNCH

APPETIZERS

Mixed Olives— $9

Fritto Misto — $24

calamari, shrimp, shishito peppers, zucchini, pickled red fresno peppers & lemon aioli

Polpettine— $12

pork and veal meatballs , tomato sauce, ricotta & parmigiano

Saffron Arancini — $13

stuffed with mozzarella, tomato sauce & parmigiano

Italian Chopped Salad — $18

iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette

Burrata — $25

22 month prosciutto di parma & grilled bread

Soup of the Day — $10

Grilled Bread — $5

Caesar Salad — $20

whole leaf hearts of romaine, parmigiano & garlic croutons

ALL’ACQUA Garlic Bread — $13

toasted ciabatta, herbs & parmigiano

PANINI

Mortazza — $19

mortadella, burrata, pistachio pesto on a folded pizza

Buttermilk Fried Chicken Sandwich — $21

crispy chicken breast, apple cider slaw, dill pickles, homemade buttermilk herb mayo on a toasted brioche bun

B.L.T. — $20

bacon, lettuce, heirloom tomato, mayonnaise on a toasted ciabatta

(add avocado and or egg + 2 each)

Romana — $20

warm, shaved, fennel scented porchetta roast, ‘nduja aioli, salsa verde, provolone on a toasted ciabatta

Roasted Turkey Sandwich — $19

swiss cheese, lettuce, tomato, roasted garlic aioli on a toasted ciabatta

Capresse— $18

burrata, tomato, basil pesto on a toasted ciabatta

PIZZA

Margherita — $25

mozzarella, basil, parmigiano, sea salt & extra virgin olive oil

Diavolo — $28

mozzarella, pepperoni, calabrian chili & grana padano

Calabrese — $27

mozzarella, smoked scamorza, ‘nduja, red onion & fresh basil

Mortadella & Pistachios — $28

mozzarella, pistachio pesto, mortadella, burrata & pistachio crumbles

Funghi — $29

shitake, cremini & oyster mushrooms, thyme, fontina & sottocenere

Maiale — $27

scamorza, fennel-pork sausage, red onion & wild fennel pollen

**Please note 20% gratuity will be added to parties 6 or more