LUNCH
APPETIZERS
Fritto Misto — $23
calamari, shrimp, shishito peppers, zucchini, pickled red fresno peppers & lemon aioli
Polpettine— $12
pork and veal meatballs , tomato sauce, ricotta & parmigiano
Saffron Arancini — $13
stuffed with bolognese ragu & mozzarella, tomato sauce & parmigiano
Warm Bay Scallop Salad — $21
orange, avocado, pomegranate, ruby red grapefruit, field greens & lemon vinaigrette
Italian Chopped Salad — $18
iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette
Insalata di Campo — $15
wild arugula, frisee, fennel, radish & sherry vinaigrette
Antipasti Misti — $34
assortment of salami, mortadella, cheeses, olives & grilled bread
Burrata — $24
22 month prosciutto di parma & grilled bread
Soup of the Day — $10
Grilled Bread — $4
ALL’ACQUA Garlic Bread — $12
toasted ciabatta, herbs & parmigiano
ENTREES
Grilled Mediterranean Branzino — $44
whole boneless seabass with herb roasted Yukon gold potatoes, grilled lemon & ligurian extra virgin olive oil
Chicken Milanese — $28
rosemary & parmigiano crust, served with cherry tomatoes & arugula, grilled lemon
All’Acqua Cheeseburger— $18
yellow cheddar, lettuce, tomato, caramelized onions, lemon aioli on toasted brioche bun served with french fries
Grilled Hanger Steak— $39
chimichurri & garlic french fries
PANINI
Mortazza — $18
mortadella, burrata, pistachio pesto on a folded pizza
Buttermilk Fried Chicken Sandwich — $18
crispy chicken breast, apple cider slaw, dill pickles, calabrian chili aioli on a toasted brioche bun
B.L.T. — $18
bacon, lettuce, heirloom tomato, mayonnaise on a toasted ciabatta
(add avocado and or egg + 2 each)
Romana — $18
warm, shaved, fennel scented porchetta roast, ‘nduja aioli, salsa verde, provolone on a toasted ciabatta
Roasted Turkey Sandwich — $18
swiss cheese, lettuce, tomato, roasted garlic aioli on a toasted ciabatta
Capresse— $17
burrata, tomato, basil pesto on a toasted ciabatta
PASTAS
Bucatini Cacio e Pepe — $26
pecorino, parmigiano & black pepper
Linguini alla Vongole — $30
manila clams, white wine, garlic, chili flakes & parsley
Spinach Fazzoletti (Handkerchief) — $28
porcini mushroom, garlic, white wine & parsley
Orecchiette — $27
italian sausage, ‘nduja, rapini, tomato sauce & toasted breadcrumbs 27
Fettuccine Bolognese — $27
veal, beef & pork ragú & parmigiano
Spinach & Ricotta Ravioli — $27
heirloom cherry tomato sauce & ricotta
PIZZA
Margherita — $25
mozzarella, basil, parmigiano, sea salt & extra virgin olive oil
Diavolo — $28
mozzarella, pepperoni, calabrian chili & grana padano
Calabrese — $27
mozzarella, smoked scamorza, ‘nduja, red onion & fresh basil
Mortadella & Pistachios — $27
mozzarella, pistachio pesto, mortadella, burrata & pistachio crumbles
Funghi — $29
shitake, cremini & oyster mushrooms, thyme, fontina & sottocenere
Maiale — $27
scamorza, fennel-pork sausage, red onion & wild fennel pollen
**Please note 20% gratuity will be added to parties 6 or more
BAMBINI SPECIALS
12 & under
Bambini Pizza — $13
with tomato & cheese
Bambini Spaghetti — $13
with butter & cheese or tomato sauce
CONTORNI
Wood Grilled Broccolini — $13
calabrian chili aioli, grilled lemon
Yukon Gold Potatoes— $13
herb roasted