DESSERTS

Affogato — $13

vanilla gelato “drowned” in espresso

Warm Chocolate Lava Cake — $13

served with vanilla ice cream

Cannoli — $13

chocolate chips, crusted pistachios, nutella & ricotta cream scented with orange

Panna Cotta— $10

raspberry sauce, berries & mint

Creme Brûlée — $13

vanilla and lemon zest creamy custard, caramelized sugar & berries

Tiramisu — $13

mascarpone and egg cream, coffee, lady fingers & cocoa

Cheese Plate (served with apricot mostarda, almonds & toasted bread) — one cheese $12, two $22, three $27

served with apricot mostarda, almonds & toasted bread, tuscan pecorino infused with fennel (sheep, it), pecorino moliterno (sheep, it)

taleggio (cow, it), sottocenere with black truffles (cow, it), midnight moon (goat, california)

GELATO — $13

*Chocolate

*Vanilla

*Strawberry

*Pistacchio

*Mint Chip

GRAPPA

Moscato , Nonino —$18

DESSERT WINES

Moscato D’Asti, Saracco ‘19

glass $14 / bottle $56

Piedmont, Italy

Welschriesling & Chardonnay “Beerenauslese,” Kracher ‘20

glass $19 / bottle $85

Burgenland, Austria

COFFEE

drip coffee, tea —$5.5

americano, espresso, macchiato —$5.5

cappuccino, latte —$6

DIGESTIVI

Lazzaroni Amaretto —$12

Pernod —$12

Ricard —$12