DINNER MENU

APPETIZERS

Marinated Mixed Olives — $9

fennel, chili & mixed citrus

Cheese Plate — one cheese $12, two $20, three $25

served with apricot mostarda, almonds & toasted bread, tuscan pecorino infused with fennel (sheep, it), taleggio (cow, it),

midnight moon (goat, california), manchego (sheep, sp), saint andre (cow, fr)

Vitello Tonnato — $19

slow-roasted veal, creamy mayonnaise - like “tonnata sauce, caper berries

Beef Steak Tartare — $19

shallots, capers, chives, dijon mustard, quail egg & parmigiano crisp 

Garlic Bread — $13

ciabatta & grana padano

Fire Roasted Shishito Peppers — $14

lemon aioli

Hamachi Crudo — $21

avocado, grapefruit, aleppo pepper & lemon agrumato

Fritto Misto — $22

calamari, shrimp, zucchini, shishito peppers, pickled red fresno peppers & lemon aioli 

Wood Grilled Octopus — $24

mixed citrus, castelvetrano olives, pickled fresno chilis & vinaigrette

P.E.I. Mussels “Amalfitano” — $22

white wine, garlic, calabrian chili, tomato broth & grilled bread  

Saffron Arancini — $13

stuffed with bolognese ragu & mozzarella, tomato sauce and parmigiano

Burrata — $24

20 month prosciutto di parma & grilled bread

Pork, Veal and Beef Meatball (two) — $12

tomato sauce, whipped ricotta & parmigiano

Grilled Artichoke — $17

crispy polenta, stracciatella cheese, gremolata

Mixed Antipasti (serves 2)  —  $34

salame napoli, salame piccante, mortadella, tuscan pecorino cheese infused with fennel, taleggio, piquillo peppers, olives & grilled bread

SALADS

Italian Chopped Salad — $18

iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette

Summer Farro Salad — $17

arugula, cherry tomatoes, persian cucumber, feta cheese, mint & lemon vinaigrette

Caesar Salad — $18

whole leaf hearts of romaine, grana padano,garlic croutons

 

PASTAS

Lobster Linguine — $40

pan-seared lobster tail, cherry tomatoes & lobster bisque 

Rabbit Ravioli — $27

round homemade ravioli, butter, sage & black truffle pecorino moliterno

Linguini & Clams — $30

manila clams, white wine, garlic, chili flakes & parsley

Bucatini Cacio e Pepe — $26

pecorino, grana padano & black pepper

Pici Frutti di Mare — $35

rustic spaghetti with shrimp, clams, mussels, calamari, white wine, chili flakes, garlic & cherry tomatoes

Spinach & Ricotta Ravioli — $27

fresh cherry heirloom tomato sauce & ricotta

Spinach Fazzoletti (Handkerchief) — $28

porcini mushrooms, garlic, white wine, & parsley

Orecchiette — $27

italian sausage, ‘nduja, rapini, tomato sauce & toasted breadcrumbs  

Fettuccine Bolognese — $28

beef, pork & veal ragú

Spaghetti Carbonara — $27

eggs, guanciale, black pepper, pecorino romano & grana padano

Lasagne Bolognese — $29

“6 hour simmered” beef & pork ragu, grana padano

Lasagne Verde — $29

Spinach, Mushroom, ricotta, mozzarella, caramelized onions, grana padano & tomato sauce

PIZZA BIANCA (Serves 2)

Funghi — $29

shitake, cremini & oyster mushrooms, thyme, fontina & sottocenere

Mortadella & Pistachios — $27

mozzarella, pistachio pesto, mortadella, burrata & pistachio crumbles

Salsiccia e Friarielli — $27

mozzarella, italian sausage, provolone & spicy rapini

Pizza Bianca — $27

whipped ricotta, mozzarella, fontina, taleggio, garlic, basil & green olives

Calabrese — $27

mozzarella, smoked scamorza, ‘nduja, red onion, fresh basil

PIZZA ROSSA (Serves 2)

Margherita — $25

mozzarella, basil, parmigiano, sea salt & extra virgin olive oil

Alici — $27

anchovies, oregano, sliced garlic, chili flakes & pecorino

Arrabbiata — $27

tomato, mozzarella, whipped ricotta, ’nduja sausage & roasted garlic

Maiale — $27

scamorza, fennel-pork sausage, red onion & wild fennel pollen

Diavolo — $28

mozzarella, pepperoni, calabrian chili & grana padano


ENTREES


Grilled Mediterranean Branzino — $44

whole boneless seabass with herb roasted Yukon gold potatoes, grilled lemon & ligurian extra virgin olive oil

Pork Shank Osso Buco — $32

braised in white wine, herbs and tomato, served with saffron risotto, parsley & lemon zest

Chicken Milanese — $28

rosemary & grana padano crust served with baby arugula, heirloom cherry tomatoes & lemon vinaigrette

Grilled Hanger Steak — $39

shoestring french fries & chimichurri

CONTORNI

Crispy Brussels Sprouts — $13

drizzled honey

Wood Grilled Broccolini — $13

calabrian chili aioli

Sicilian Roasted Cauliflower — $13

lemon, pine nuts, golden raisins, capers & shaved grana padano

**Please note 20% gratuity will be added to parties 6 or more