DINNER MENU

APPETIZERS

Mixed Olives— $9

Garlic Bread — $13

toasted ciabatta, herbs & parmigiano


Eggplant Parmigiana— $21

tomato sauce, fresh basil, garlic, mozzarella & parmigiano

Fritto Misto — $24

calamari, shrimp, zucchini, shishito peppers, pickled red fresno peppers & lemon aioli 

Wood Grilled Octopus — $24

mixed citrus, castelvetrano olives, pickled fresno chilis & vinaigrette


Saffron Arancini — $13

stuffed with mozzarella, tomato sauce & parmigiano

Burrata — $25

22 month prosciutto di parma & grilled bread

Polpettine (2) Pork and Veal Meatballs — $12

tomato sauce, whipped ricotta & parmigiano

SALADS

Italian Chopped Salad — $18

iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette

Caesar Salad — $20

whole leaf hearts of romaine, parmigiano, garlic croutons & caesar dressing

 

PASTAS

Lobster Linguine — $40

pan-seared lobster tail, cherry tomatoes & lobster bisque 

Linguini & Clams — $30

manila clams, white wine, garlic, chili flakes & parsley

Bucatini Cacio e Pepe — $26

pecorino, parmigiano & black pepper

Frutti di Mare — $35

rustic spaghetti with shrimp, clams, mussels, calamari, white wine, chili flakes, garlic & cherry tomatoes

Corn Agnolotti — $29

fresh cherry heirloom tomato sauce, sautéed corn & ricotta

Spinach Fazzoletti (Handkerchief) — $28

porcini mushrooms, garlic, white wine, & parsley

Orecchiette — $28

italian sausage, ‘nduja, rapini, tomato sauce & toasted breadcrumbs  

Bucatini Amatriciana — $27

tomato sauce, black pepper, guanciale, pecorino romano 

Fettuccine Bolognese — $28

beef, pork & veal ragú

Gnocchi alla Sorrentina— $27

homemade gratin gnocchi, tomato sauce, mozzarela, basil & parmigiano

Spaghetti Carbonara — $28

eggs, guanciale, black pepper, pecorino romano & parmigiano

Lasagna Bolognese — $29

“6 hour simmered” beef & pork ragu & parmigiano

Penne alla Vodka — $27

spicy tomato cream sauce & ‘nuja

PIZZA BIANCA (Serves 2)


Funghi — $29

shiitake, cremini & oyster mushrooms, thyme, fontina & sottocenere


Mortadella & Pistachios — $28

mozzarella, pistachio pesto, mortadella, burrata & pistachio crumbles


Piccante — $28

mozzarella, ricotta, spicy salame, spicy honey & spinach

Calabrese — $27

mozzarella, smoked scamorza, ‘nduja, red onion & fresh basil

PIZZA ROSSA (Serves 2)

Margherita — $25

mozzarella, basil, parmigiano, sea salt & extra virgin olive oil

Marinara— $25

tomato sauce, garlic, oregano, basil & EVOO

Puttanesca — $28

tomato sauce, mozzarella, red onions, anchovies, capers, black olives, oregano & basil

Maiale — $27

scamorza, fennel-pork sausage, red onion & wild fennel pollen

Diavolo — $28

mozzarella, pepperoni, calabrian chili & grana padano

Prosciutto di Parma — $29

mozzarella, tomato sauce, 22 month prosciutto di parma, arugula & shaved parmigiano


ENTREES


Whole Grilled Mediterranean Branzino — $45

whole boneless seabass with herb roasted Yukon gold potatoes, grilled lemon & ligurian extra virgin olive oil

Chicken Milanese — $29

rosemary & grana padano crust served with baby arugula, heirloom cherry tomatoes & lemon vinaigrette


Grilled Hanger Steak — $42

shoestring french fries & chimichurri

CONTORNI

Yukon Gold Potatoes — $13

herbs roasted

Crispy Brussels Sprouts — $13

honey drizzle

Sautéed Mushrooms — $13

olive oil, garlic & herbs

Sicilian Roasted Cauliflower— $13

lemon, pine nuts, golden raisins & shaved parmesan

**Please note 20% gratuity will be added to parties 6 or more