DINNER MENU

APPETIZERS

Marinated Mixed Olives — $9

fennel, chili & mixed citrus

Cheese Plate — one cheese $12, two $20, three $25

served with apricot mostarda, almonds & toasted bread, tuscan pecorino infused with fennel (sheep, it), pecorino moliterno (sheep, it)

taleggio (cow, it), sottocenere with black truffles (cow, it), midnight moon (goat, california),

Beef Steak Tartare — $19

shallots, capers, chives, dijon mustard, quail egg & parmigiano crisp 

Garlic Bread — $13

toasted ciabatta, herbs & parmigiano

Fire Roasted Shishito Peppers — $14

lemon aioli

Hamachi Crudo — $21

avocado, grapefruit, aleppo pepper & lemon agrumato

Fritto Misto — $22

calamari, shrimp, zucchini, shishito peppers, pickled red fresno peppers & lemon aioli 

Wood Grilled Octopus — $24

mixed citrus, castelvetrano olives, pickled fresno chilis & vinaigrette


Saffron Arancini — $13

stuffed with bolognese ragu & mozzarella, tomato sauce & parmigiano

Burrata — $24

22 month prosciutto di parma & grilled bread

Polpettine (2) Pork and Veal Meatballs — $12

tomato sauce, whipped ricotta & parmigiano

Mixed Antipasti (serves 2)  —  $34

salame napoli, salame piccante, mortadella, tuscan pecorino cheese infused with fennel, taleggio, piquillo peppers, olives & grilled bread

SALADS

Italian Chopped Salad — $18

iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette

Farro Salad — $17

arugula, cherry tomatoes, persian cucumber, feta cheese, mint & lemon vinaigrette

 

PASTAS

Lobster Linguine — $40

pan-seared lobster tail, cherry tomatoes & lobster bisque 

Linguini & Clams — $30

manila clams, white wine, garlic, chili flakes & parsley

Bucatini Cacio e Pepe — $26

pecorino, parmigiano & black pepper

Frutti di Mare — $35

rustic spaghetti with shrimp, clams, mussels, calamari, white wine, chili flakes, garlic & cherry tomatoes

Spinach & Ricotta Ravioli — $27

fresh cherry heirloom tomato sauce & ricotta

Spinach Fazzoletti (Handkerchief) — $28

porcini mushrooms, garlic, white wine, & parsley

Orecchiette — $27

italian sausage, ‘nduja, rapini, tomato sauce & toasted breadcrumbs  

Bucatini Amatriciana — $27

tomato sauce, black pepper, guanciale, pecorino romano 

Fettuccine Bolognese — $28

beef, pork & veal ragú

Gnocchi alla Sorrentina— $27

homemade gratin gnocchi, tomato sauce, mozzarela, basil & parmigiano

Spaghetti Carbonara — $27

eggs, guanciale, black pepper, pecorino romano & parmigiano

Lasagna Bolognese — $29

“6 hour simmered” beef & pork ragu & parmigiano

PIZZA BIANCA (Serves 2)


Funghi — $29

shitake, cremini & oyster mushrooms, thyme, fontina & sottocenere


Mortadella & Pistachios — $27

mozzarella, pistachio pesto, mortadella, burrata & pistachio crumbles


Salsiccia e Friarielli — $27

mozzarella, italian sausage, provolone & spicy rapini


Pizza Bianca — $27

whipped ricotta, mozzarella, fontina, taleggio, garlic, basil & green olives

Calabrese — $27

mozzarella, smoked scamorza, ‘nduja, red onion & fresh basil

PIZZA ROSSA (Serves 2)

Margherita — $25

mozzarella, basil, parmigiano, sea salt & extra virgin olive oil

Marinara— $23

tomato sauce, garlic, oregano, basil & EVOO

Puttanesca — $28

tomato sauce, mozzarella, red onions, anchovies, capers, black olives, oregano & basil

Maiale — $27

scamorza, fennel-pork sausage, red onion & wild fennel pollen

Diavolo — $28

mozzarella, pepperoni, calabrian chili & grana padano

Prosciutto di Parma — $29

mozzarella, tomato sauce, 22 month prosciutto di parma, arugula & shaved parmigiano


ENTREES

Eggplant Parmigiana— $24

tomato sauce, fresh basil, garlic, mozzarella & parmigiano


Grilled Mediterranean Branzino — $44

whole boneless seabass with herb roasted Yukon gold potatoes, grilled lemon & ligurian extra virgin olive oil


Cioppino — $38

Italian seafood stew, mussels, calamari, shrimp,cod, scallops, in white wine & cherry tomato sauce


Pork Shank Osso Buco — $32

braised in white wine, herbs and tomato, served with saffron risotto, parsley & lemon zest


Chicken Milanese — $28

rosemary & grana padano crust served with baby arugula, heirloom cherry tomatoes & lemon vinaigrette


Grilled Hanger Steak — $39

shoestring french fries & chimichurri

CONTORNI

Yukon Gold Potatoes — $13

herbs roasted

Wood Grilled Broccolini — $13

calabrian chili aioli

Sicilian Roasted Cauliflower — $13

lemon, pine nuts, golden raisins, capers & shaved grana padano

**Please note 20% gratuity will be added to parties 6 or more